Since I was very young, I’ve loved cucumber sandwiches with cream cheese. When I started eating fewer animal products, I stopped eating cream cheese, and the grocery stores near me don’t sell vegan cream cheese. RATS! No more delicious cucumber sandwiches for me, I thought.
But then I realized cream cheese isn’t the only delicious thing in the world. For instance, my mom makes a really yummy dressing in the summer, when her garden explodes with cucumbers. So I’ve started eating a lot of cucumbers on toast with this dressing to get my cucumber and cream cheese sandwich fix. It’s not exactly the same, but the dressing is creamy and tangy, so it hits the spot.
The dressing uses mayo, which is not vegan, but it’s possible to buy vegan mayo, and it’s really easy to make yourself! I will put a few recipes for vegan mayo below. This dressing goes really well as a sauce on other sandwiches too, and tastes great with roasted artichokes and green salads. Enjoy!
Continue reading cucumber toast / the best dressing in the world
I knew I was going to like “Mushrooms and Garbanzos on Toast with Cider and Thyme” before I tried it. It hits a lot of my favorite food tastes and textures: crispy bread, browned mushrooms, tart vinegar, sautéed shallots, fresh herbs. I was right. It’s so delicious.
I’ve made it 5 times in the last two weeks. It’s so easy and quick, it tastes amazing, it’s filling and feels hearty, it’s cheap, it’s vegan. I’ve made a few of changes to mine from the original recipe on Food52, sometimes for taste, sometimes for budget: I use fresh rosemary instead of thyme, sherry cooking wine instead of hard cider, onion instead of shallot, corn starch instead of arrowroot starch, baby bella mushrooms instead of shiitakes, added garlic, and I don’t have poultry seasoning so I use a combination of spices to replace it.
That sounds like a lot of changes, but the spirit of the food is the same. You should play around with it too and find the yummy toast that speaks to you! You could add non-dairy milk to make it creamier; you could increase the proportion of liquid to make more gravy; you could change up the spices; you could add vegetable stock; you could do this with lentils; you could change the kind of mushroom. You can do anything! You’re in charge.
Enjoy! Continue reading chickpea mushroom toast